Meatloaf Recipe

Ingredients:

Meatloaf

• 1 lb lean ground beef
• 1 lb ground pork
• 3 tablespoons Ineda Rub
• 3 tablespoons onion, finely chopped
• 3 tablespoons celery, finely chopped
• 1 large egg
• 1/2 cup milk
• 2/3 cup unseasoned dry breadcrumbs

Glaze (optional)

• 1/4 cup ketchup
• 1 teaspoon Worcestershire sauce

Cooking Directions:

1. Preheat the oven to 350°F.
   
   
2. Combine beef and pork in a large mixing bowl. Add Ineda Rub, onion, and celery, but don't mix at this point.
   
   
3. In a separate bowl, whisk the egg and milk together until blended. Add the breadcrumbs, and stir to combine.
   
   
4. Add egg mixture to the meat and mix gently with a spatula.
   
   
5. Spray a 9-1/2 x 5-1/2-inch loaf pan with nonstick spray and add the meatloaf mixture, tamping it down gently and smoothing the top.
   
   
6. Transfer the loaf onto shallow baking pan lined with heavy-duty aluminum foil and coated with nonstick spray. If needed, form loaf into a firm and smooth shape for baking.
   
   
7. Bake for 40 minutes, then remove the meatloaf from the oven to glaze the top.

With Glaze

1. Combine ketchup and Worcestershire in a small bowl and brush to cover both the top and sides.
   
   
2. Bake for an additional 15 to 20 minutes, or until the glaze is set and the meatloaf reaches an internal temperature of 155°F. Allow to rest 5 minutes before slicing.