Venison Meatball Recipe

Ingredients: 

• 1 Tbsp Ineda Rub
• 1 Egg
• 1 Cup Italian Seasoning
• 1 lb Ground Venison or Lean Ground Beef

Cooking Directions: 

1. Preheat oven to 375 degrees.
2. Mix all ingredients well in a mixing bowl.
3. Use a spoon (or ice cream scoop) to portion meatball servings to achieve an even size (about golf ball size).
4. Space evenly on a 12x16” baking sheet.
5. Cook on the center rack for 20 minutes.
6. Serve with your favorite noodles and pasta sauce.